![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfYu36yxWn2Frqgfy0LIzZHdeOEBf5qWIFwrUSeWUN712CpFp5e9xrjQRc91Rf3rHGiniBxbXg7d3iVZWxzlvE_N_kQdM9zq1JS24XueHrG1VhYDwqe6ylyJbXAtIuGdbFdvvfH-mVZk/s400/cocnut+smootie.jpg)
1/4 cup old-fashioned rolled oats
1 cup chilled unsweetened coconut water
2 tablespoons unsweetened coconut milk
Fresh or frozen segments from 2 clementines (about 1 1/2 cups)
1/2-inch fresh turmeric, peeled and roughly chopped (or 1/2 teaspoon ground), more if desired
1/2-inch fresh ginger, peeled and roughly chopped
1/4 teaspoon vanilla extract
1 teaspoon honey or agave nectar (optional)
1 tablespoon maca powder (optional)
Place the oatmeal in a blender and process until finely ground. Add the remaining ingredients to the blender and process until smooth. For a thicker smoothie, let it stand for about 5 minutes before serving.